The finest quality of produce of the season is selected to create one-of-a-kind tastes with the chef's innovative approach.
| Address: | 355 McGill Street Montreal, QC H2Y2E8 |
|---|---|
| Located In: | Hotel St. Paul |
| Telephone: | 514-876-2823 |
| Reader Rating: | ![]() |
![]() | Inspiration - Erica, Milford |
| Social: | |
| Open/Close: | MON-SUN 6:30 am-10:30 pm |
| Categories: | French, Bar |
| Staff: | Eric Gonzalez, Chef |
| Meals Served: | Breakfast. Brunch. Lunch. Dinner. |
| Max. Capacity: | 80 |
| Group Capacity: | 120 |
| Cost: | Expensive |
| Other Info: | Catering. Valet Parking. Reservations Recommended. Full Bar on Site. Banquet Facilities. |
| Credit Cards: |
| Other Links: | Vertical Farm DayNational UBI DayDiningGuide Albany | DiningGuide Toronto |
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